NOT KNOWN FACTS ABOUT BLENDING WATER FOR VODKA

The malt mash is leached out three times with water during the Mash Tun before the sugar Alternative is cooled in the cooler. The 1st time, incredibly hot water in a temperature of all around sixty five °C is used. The second time, the temperature is presently 80 °C. The last time, the temperature is raised to Just about boiling issue (ninety fiv